Learn the basics of making maple syrup so that you can confidently produce this traditional Canadian treat. From a simple setup for the hobbyist, to those interested in more extensive production, this workshop will help you through the entire process.
This workshop covers:
Making Maple Syrup 18-hour non-credit workshop is offered onsite at the main campus in Gatineau and at the Pontiac Campus in Campbell's Bay.
Start date: TBD
End date: TBD
Course Schedule: TBD
Deadline to register: TBD
Start date: TBD
End date: TBD
Course Schedule: TBD
Deadline to register: TBD
Space is limited. There is a maximum of 15 students for this course.
Also, the course could be cancelled due to lack of enrollment.
Your registration will be official when payment has been received. As soon as you receive confirmation of reception of the registration form, please activate your Omnivox account by following the instructions in your confirmation. Pay online using your Omnivox account, by credit card or Visa debit card. CÉGEP Heritage College cannot accept cash payments nor personal cheques. ALL payments MUST be made using a debit card (including Visa debit), credit card, money order or certified cheque. Payments can also be made by mail or in person at Student Services.
Please note: Professional and Personal Development Courses/Workshops are subject to all applicable taxes, (except for language courses which are not subject to taxes).
Participants wishing to withdraw must contact Student Services.
**Schedule and prices in effect may change without notice but we make all efforts to post on our website in a timely manner.